By Golly, there’s Bacon in my chocolate!
October 1st, 2007
Yes, some of us have very creative palates and are willing to try anything. I have learned in the last few weeks that some people can’t really see the beauty in Alder smoked sea salt and Applewood smoked bacon in their 41% deep milk chocolate! Moments ago I slipped another morsel of this exquisite – and really fun! – chocolate into my mouth and let it melt. Immediately a whiff of that bacon hit me and then the chocolate. Smokey, salty, and such smooth chocolate too!
If you try it, let us know what you think. There are skeptics out there but I just think we shouldn’t judge a Mo’s Bacon Bar by its cover. Art of the Table’s price? $6.50 per bar
While you’re at it, if you like unique flavor combinations, try any of the other Vosges products from Chicago: Barcelona Bar, Red Fire Bar, Black Pearl Bar (with wasabi and sesame seeds) or the Woolamooloo Bar! Many of these are now available in mini bars too for sampling or little gifts!
