Thai food and my pseudo-Thai brother-in-law
March 21st, 2008
My brother-in-law, Jon Ruis, was just written up in the St. Cloud Times (Minnesota) where he lives and spends his time working at St. John’s University. His article helps debunk the fact that Thai cooking is difficult and time consuming and gave inspiration to Thai cooking at home. He returned last year from a four year stint in Thailand where he lived in a small village and learned firsthand just how to cook Thai correctly!
Whenever (and i mean each time!) Jon comes to Grand Rapids, we can be found pouring over Thai cookbooks though seriously 95% of our choices end up coming from the Quick & Easy Thai book by Nancie McDermott. After the recipe study, you can find us over at one of the Asian markets on Division near 36th picking out our ingredients. We make a great team, chopping & blending and then everyone in the family gets to enjoy our authentic delights.
One of my favorite wines to pair with Thai food is Gewurtztraminer. German or Austrian or even some great dry Rieslings are fantastic companions. Try the Thomas Fogarty Gewurtz @ $17.50 for a treat!
Next time you’re inspired to make a fun meal with friends, or for friends, try Thai, it’s easier than you think, especially after you pick up the Quick & Easy Thai book from us!
