Skip to content | Skip to navigation



Cheese Classes – Fall 2012 & Winter 2013

October 8th, 2012

Art of the Table’s Cheese Classes

All classes will be led by Art of the Table’s

cheesemonger, Kate Leeder.

$40/class

or sign up for all four at $36 each.

  •  

Each class will have 5 or 6 cheeses to taste,

some appropriate cheese crackers & condiments

and will culminate with a sampling of wine or beer

You will also receive a coupon for 10% off your next store

cheese purchase after each class you attend.

Class starts @ 6:30pm and will last about 1 1/2 hours.

Must reserve & pay ahead through Art of the Table at 616.301.1885

Space is limited to 16 per class.

Cancellations must be made at least 72 hours in advance for a refund,

however if you cannot attend, you may send someone in your place!

2012 Fall Classes

 Monday, October 15         6:30pm             @ Brewery Vivant             $40

Cheese and Beer…meant for each other!

Brewery Vivant hosts us to try 5 of our cheeses paired with 5 of their beers! Tonight we’ll team up to teach you about how to pair wine and beer, and you can taste for yourself why this is such a great pairing!  Enjoy the ‘abbey’ atmosphere and amazing, food friendly beers of Brewery Vivant and the unusual and delicious cheeses of Art of the Table.  Space is limited!

 

Monday, October 22         6:30pm             @ Uptown Kitchen    $40

Italian Cheese and Salumi
On the heels of Cheesemonger Kate’s return from a food tour to Italy, Kate will share her enthusiasm for what she’s learned there along with the cheeses she has selected for us!  Though our favorite salamis don’t come from Italy, the person who makes them does! We have three amazing salamis made by Cristiano Cremenelli, and they make for an amazing experience paired with Italian cheeses.  We will do it up, with antipasti and more for the true Italian experience!

 

Monday, November 5         6:30pm             @ Uptown Kitchen    $40

Prepare the Plate!  How to Design Your Holiday Cheese Plates!

From simple to elaborate, we’ll give you examples of at least three different plate arrangements and let you try a number of cheeses and accompaniments to make your cheese plate shine.  With a little know how, you will be a well-informed cheese plate making machine!  Not our standard class, but great for preparation for the holiday!

2013 Winter Cheese Classes

Monday, January 14          6:30pm             @ Brush Studio         $55

Pull out your beret…we are going French AND artsy!

Join us at Brush Studio in EGR for a night to paint, eat & drink!  We’ll be painting a French scene (there will be an instructor there and it will be easy, no worries!), eating French cheeses, and drinking French wines!  Who knew you could do all of that at the same time & have fun too?!

 

Monday, February 4          6:30pm             @ Uptown Kitchen    $40

Fondue!

Intimidated by fondue? Do you think it can only be Swiss cheese?  Learn about the history, the ritual, and the how-to of fondue.  There are so many options for the cheese and the sides!  We’ll even provide a little dessert (chocolate fondue, of course!).

 

Monday,  March 4                    6:30pm             @Bar Divani             $40

Cheddar and Whiskey

Warm up your soul with a tasting of whiskey and cheddar.  The somewhat surprising combination will be an eye opening experience!  This will be a great way to taste the vast differences between whiskeys and cheddars – as you experience their creaminess & sharpness!

 

Monday,  March 18          6:30pm             @Uptown Kitchen             $40

Cheeeeeeese…the kind that oozes!!!

Join us for the cheeses that run and that we usually don’t cut.  Try these cheeses side by side and realize why they are so special and why it is worth it to indulge in the whole thing!!!  These cheeses can be the centerpiece of a meal, dessert or any get together! All my favorites: Valencay, Epoisses, Harbison, St. Felicien, and more!

10 Responses to “Cheese Classes – Fall 2012 & Winter 2013”

  1. shop dresses for girls online Says:

    Does your site have a contact page? I’m having a tough time locating it but, I’d
    like to shoot you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it improve over time.

  2. automated backlinks tool Says:

    whoah this blog is great i love reading your articles. Keep up the great work! You know, lots of people are searching around for this information, you could help them greatly.

  3. http://goonweb.jimdo.com/2013/08/17/what-the-most-keyword-excellent-tool Says:

    Hi everybody, here every one is sharing these kinds of know-how, thus it’s pleasant to read this website, and I used to pay a visit this web site daily.

    Here is my web page; yahoo overture keyword tool (http://goonweb.jimdo.com/2013/08/17/what-the-most-keyword-excellent-tool)

  4. debbie Says:

    Are there 3 fall cheese classes or 4??

  5. プレイボーイ メンズ Says:

    レイバン rb3183

  6. omo oodua blog Says:

    Hi! This post couldn’t be written any better! Reading through this post
    reminds me of my previous room mate! He always kept talking about this.
    I will forward this article to him. Pretty sure he will have a
    good read. Thank you for sharing!

  7. site Says:

    A lot of teenagers are previously planck satellite
    wikipedia seeing satellite Television free of charge of charge quietly at property by employing some
    techniques which I is going to be sharing. Opioids provides short, intermediate and long-lasting analgesia, based upon the precise properties in the medication ((
    An opioid is really a chemical that works well by
    binding to opioid receptors, that are found principally in
    the neurological system as well as the gastrointestinal tract.
    The Kaynbred account on Wikipedia was active between August 2009 and February 2010, as well as
    the user seemed fixated on articles about mass killers,
    including Kip Kinkel and Richard Farley.

  8. social life marketing llc Says:

    We have learn quite a few superb things here. Unquestionably price social bookmarking regarding revisiting. I actually big surprise how much attempt you placed to develop this kind of superb beneficial internet site.

  9. Roscoe Says:

    Thatt is very interesting, You’re an overly professional blogger.
    I have joined ylur feed and look forward to searching for more oof
    your excellent post. Additionally, I’ve shared your site in
    my social networks

  10. ask.fm ip tracker download Says:

    Hi there, I check your new stuff regularly. Your humoristic style is awesome,
    keep it up!

    my webpage … ask.fm ip tracker download

Leave a Reply



stay in touch

  • Table Talk Newsletter
  • Beer Talk Newsletter
  • Wine Talk Newsletter

Add your e-mail address, hit "go", and take your pick. Easy!

Browse our newsletter archives

We value your privacy, absolutely no spam, promise.


photo gallery