Author: Annaliese Brown

14 Nov Effie’s Pumpkin Cheesecake Bars

  Pumpkin Cheesecake Bars *Adapted from Food.com's Easter Sunday Cheesecake recipe Ingredients:  1/2 cup butter, melted 1/3 cup sugar 1 1/2 cup Effie's Oatcakes, ground in blender or food processor 3 8oz. packages Smithfield Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 1/s tsp. lemon juice Your favorite brand (or homemade) Pumpkin Butter Instructions:  Make the crust...

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13 Jul German Summer Wines

Spatburgunder might sound unfamiliar and little funky until you realize it's just the German way of saying Pinot Noir. Pinot, that trusty old friend who shines as a rosé; especially when it comes from the Nahe region in Germany where the volcanic soils give way...

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